Science for growers
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Science for growers

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Published by Agricultural and Food Research Council .
Written in English


  • Field crops -- Great Britain.

Book details:

Edition Notes

Statementeditor John Hardcastle.
ContributionsHardcastle, John, 1930-, Agricultural and Food Research Council.
LC ClassificationsSB187.G7
The Physical Object
Number of Pages28
ID Numbers
Open LibraryOL18392920M
ISBN 100708404634

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This is a well-written book about technical and practical aspects of commercial shiitake growing. If you are seriously considering commercial production of shiitake it is a must-have book. Its subtitle, "The Art and Science of Mushroom Growing" is misleading. Far more accurate would be "The Science and Practice of Commercial Shiitake Production".Cited by: of natural science, will tell us certain facts about the physical and chemical laws operating within the plant, but life itself always eludes such scientific observation.” Rudolf Steiner (–) Founder of biodynamic agriculture. friends for making this book possible. This book is dedicated to growers all over the world. I would also like to say thank you to the members of and a really big thank you going out to ~shabang~, The Penguin, Kryptonite, Strawdog, Slowhand, Chimera, BushyOlderGrower, Ralpheme, RealHigh and Vic High. This is a book about growing.   Shiitake Growers Handbook book. Read reviews from world’s largest community for readers. Start your review of Shiitake Growers Handbook: The Art and Science of Mushroom Cultivation. Write a review. Terry rated it it was amazing. This is the definitive Shiitake growing book. Can be used as a cookbook OR a scientific treatise 4/5(1).

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